The Groundnut was a dinner project founded by Folayemi Brown, Duval Kojo Bankole Timothy and Jacob Fodio Todd. Menus were inspired by their mixed European and African heritage. The food was freshly made and unless otherwise stated all recipes are new creations. Lewisham Arthouse hosted The Groundnut for a series of six pop-up dinners over two weeks in July 2013. Tickets were £30 and advance purchase is essential. For more information, and to learn abot future events visit thegroundnut.co.uk or email thegroundnut@gmail.com.